Our Recipes
Baking with Sugar Substitute: Monk Fruit Sweetened Carrot Cake
Explore the role of sugar in baking, the properties of sugar substitute— monk fruit sweetener, its impact on baked goods, and how to make the necessary adjustments when using them.
Baking for Easter: Chocolate Eggs in Nests
Tips for baking with your kids during Easter.
Baking for Easter: Matcha Raspberry Hot Cross Buns – A Fresh Take on Tradition
Easter Recipe for Matcha Raspberry Hot Cross Buns, a fresh take on the traditional Hot Cross Buns.
Gluten-Free Recipes: Almond Flour Chocolate Chip Cookies
Recipe for gluten-free almond flour chocolate chip cookies
Laskiaispulla: Finland's Traditional Shrovetide Delight
Laskiaispulla, a delightful and iconic Finnish bun, is deeply rooted in the country’s religious and cultural history. Originating from a time when Fin...
Baking with Sugar Substitute: Erythritol
Baking with sugar substitute— erythritol.
The Simnel Cake: A Rich Tapestry of Easter Tradition
Explore the origins and history of the Simnel cake, a traditional Easter fruitcake adorned with marzipan.
Baking with Sugar Substitute: Stevia-Sweetened Banana Bread
Explore the role of sugar in baking, the properties of sugar substitutes such as stevia, their impact on baked goods, and how to make the necessary adjustments when using them.