Our Recipes
Castella Cake: A Sweet Journey from Portugal to Japan
Discover the intriguing journey of Castella cake, from Portuguese origins to becoming a beloved Japanese treat.
The Origins and History of Tarte au Citron
Few desserts achieve the perfect harmony of tart and sweet quite like Tarte au Citron, the French lemon tart. With its crisp, buttery pastry and velvety-smooth lemon curd filling, this classic dessert is a staple in French pâtisseries and home kitchens alike. But beyond its delicate flavor and elegant presentation lies a rich history that stretches across centuries and continents.
The Origins and History of Strawberry Shortcake
Strawberry shortcake has a rich history that spans centuries, evolving from a simple biscuit-and-fruit dish into a beloved dessert enjoyed worldwide. Originating from 16th-century European shortcake traditions, the addition of strawberries became popular in America during the 19th century, thanks to abundant harvests and strawberry festivals. Over time, variations emerged, including the light and airy Japanese strawberry shortcake, which has become a favourite for celebrations.
Classic Homemade Donuts Recipe
Few things compare to the joy of biting into a freshly made, fluffy donut—golden on the outside, soft on the inside, and coated in a delicious glaze. While donuts have a deep history, making them at home is easier than you might think! With this step-by-step recipe, you’ll learn how to craft the perfect homemade donuts, whether you prefer them fried or baked. Get ready to fill your kitchen with the irresistible aroma of fresh, warm donuts!
Laskiaispulla: A Finnish Winter Classic
Discover the history and tradition of Laskiaispulla, Finland’s beloved Shrove bun. A soft, cardamom-flavoured treat filled with whipped cream and jam or almond paste—perfect for winter indulgence!
Runeberg Torte: Story of Finland’s Iconic Pastry
The Runeberg Torte, or Runebergintorttu, is a beloved Finnish pastry named after poet Johan Ludvig Runeberg. Legend says his wife, Fredrika Runeberg, created it using simple ingredients like breadcrumbs, almonds, and a splash of rum. Traditionally enjoyed in January and February, it features a moist, spiced cake topped with raspberry jam and icing.
Baking with Sugar Substitute: Monk Fruit Sweetened Carrot Cake
Explore the role of sugar in baking, the properties of sugar substitute— monk fruit sweetener, its impact on baked goods, and how to make the necessary adjustments when using them.
Gluten Free Recipe: Coconut Flour Banana Bread
Gluten-free coconut flour banana bread recipe
Baking for Easter: Chocolate Eggs in Nests
Tips for baking with your kids during Easter.
Baking for Easter: Matcha Raspberry Hot Cross Buns – A Fresh Take on Tradition
Easter Recipe for Matcha Raspberry Hot Cross Buns, a fresh take on the traditional Hot Cross Buns.
Gluten-Free Recipes: Almond Flour Chocolate Chip Cookies
Recipe for gluten-free almond flour chocolate chip cookies
Baking with Sugar Substitute: Erythritol
Baking with sugar substitute— erythritol.
Baking with Sugar Substitute: Stevia-Sweetened Banana Bread
Explore the role of sugar in baking, the properties of sugar substitutes such as stevia, their impact on baked goods, and how to make the necessary adjustments when using them.