About Baking Heritage
Welcome to Baking Heritage. I'm so happy you're here!
About Me
I'm Wei Ling, originally from Singapore and now making Finland my home. After spending over 20 years as a journalist and communications professional, I followed my passion into the world of pastry, training as a pastry chef to pursue my passion for baking more deeply.
What began simply as a love for indulging in delicious cakes, desserts, and baked goods blossomed into a desire to understand the craft itself. My journey took me to the esteemed École Nationale Supérieure de Pâtisserie (ENSP) in France, and I later earned my diploma in pastry and bakery back in Singapore. For me, baking isn't just about following a recipe; it's an art, a science, and a way of creating something comforting, memorable, and meaningful.
Baking Heritage
My curiosity soon expanded beyond recipes into the rich histories and fascinating origins of the pastries and baked goods we cherish. Baking Heritage was born out of my enthusiasm to share these delicious discoveries with you. Here you'll find captivating stories on the origins of our favourite treats, reliable baking tips, thoughtful reviews on essential baking tools, and, of course, irresistible recipes designed to inspire confidence and joy in your baking adventures.
Beyond Baking
Alongside Baking Heritage, I'm also an author, crafting novels where storytelling and baking intersect beautifully—both avenues allow me to share warmth, inspiration, and genuine connections with others.
Every article on Baking Heritage is thoughtfully curated to bring you insightful facts, engaging stories, and practical tips. My goal is to encourage not just better baking skills, but a deeper appreciation of the joy, creativity, and fulfilment baking can bring to life.
Thank you for joining me on this delicious journey. Let's bake something wonderful together!