Origin Stories
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The Origins and History of Sourdough Bread
Discover the origins and history of sourdough bread, from ancient Egypt and Rome to its global spread across Europe and Asia.
The History of Bread
Explore the history of bread, from prehistoric flatbreads and ancient Egypt to industrial sliced loaves and modern sourdough.
History of Bread Scoring: Medieval Origins to Modern Breads
Discover the history of bread scoring, from medieval communal ovens and guild marks to modern breads and oven spring techniques.
Laskiaispulla: Finland’s Beloved Shrove Tuesday Bun
Laskiaispulla, Finland’s Shrove Tuesday bun, blends Nordic tradition with modern bakery trends. Discover its story, culture, and seasonal meaning.
Explore by Ingredient
Flour
From all-purpose to specialty flours, understand the backbone of baking
Sugar & Sweeteners
Granulated, brown, honey, and alternative sweeteners
Butter & Fats
The key to flaky pastries and rich flavors
Chocolate
Dark, milk, white, and everything in between
Eggs
Structure, richness, and leavening power
Leavening Agents
Yeast, baking powder, baking soda explained
Dairy
Milk, cream, buttermilk, and their roles in baking
Nuts & Seeds
Add texture and flavor to your bakes
Spices
Cinnamon, vanilla, nutmeg and aromatic additions
Fruits
Fresh, dried, and preserved fruits for baking
Featured in our shop: Christmas Tins with Lids
Recipes to Try
All recipes
Sourdough Focaccia (Using Your Homemade Starter)
Bake soft sourdough focaccia using your homemade starter. A beginner-friendly focaccia recipe with olive oil, rosemary, sea salt and natural fermentation.
20 minutes22-25 minutes (Allow for 12-16 hours fermentation time) min total
How to Make a Sourdough Starter (Beginner Guide)
Learn how to make a sourdough starter at home using flour and water. A beginner-friendly guide with feeding, storage and care tips.
5 minutes per feeding7 days to get an active starter min total
Easy Bread Recipe for Scoring
Easy homemade bread recipe perfect for practising decorative scoring. Simple ingredients, crisp crust, soft crumb, beginner-friendly.
20 minutes35 minutes (plus 2 hour proofing time) min total
Heart-Shaped Strawberry Shortcake
Bake a heart-shaped strawberry shortcake with fresh cream and berries for a sweet, romantic dessert perfect for Valentine’s Day and special moments.
30 minutes20-22 minutes min total
Traditional French Baguettes
Learn how to bake traditional French baguettes at home using a stand mixer and simple steps, inspired by classic baking school techniques.
30 minutes (active) 60 + 40 minutes proofing time18-22 minutes min total
Finnish Oven Pancake (Pannukakku)
Make pannukakku, the beloved Finnish oven pancake with golden edges and a custardy centre, perfect with jam, berries, or a dusting of sugar.
15 minutes30-35 minutes min total
Ingredient Tips & Tricks
Room Temperature
Butter and eggs at room temperature cream better and create lighter textures.
Measure by Weight
Use a kitchen scale for flour and sugar to ensure consistent results every time.
Fresh is Best
Check leavening agents regularly. Old baking powder loses its lift.