As July unfolds, blueberries come into their own—plump, juicy, and full of flavour. But while we often associate them with muffins and pancakes, blueberries have made their mark in bakes around the world. From rustic countryside pies to elegant Alpine tarts, this humble berry has quietly claimed a global fan base.

Next stop in our Around the World in 80 Bakes journey: five blueberry-rich bakes from around the world that capture the essence of summer, one slice at a time.

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United States – Blueberry Buckle

A classic of New England baking, the blueberry buckle is somewhere between coffee cake and crumble. The name comes from how the cake “buckles” under the weight of the juicy berries and buttery streusel topping. It’s best served warm with a scoop of vanilla ice cream, preferably on a shady porch.

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Finland – Mustikkapiirakka

This traditional Finnish blueberry pie is made with a simple crust and a tangy sour cream or yogurt filling. Often baked with bilberries (a smaller, wild cousin of the blueberry), it’s a staple of summer coffee tables across Finland. Each bite is creamy, tart, and deeply comforting.

Click here for the Mustikkapiirakka recipe.

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France – Tarte aux Myrtilles

In the mountainous regions of France, especially the Alps and Vosges, wild blueberries (myrtilles) are baked into delicate open-faced tarts. These buttery pastries are sometimes dusted with powdered sugar or served with crème fraîche. Elegant yet rustic, they’re the pride of French summer markets.

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Germany – Blaubeerkuchen

Blueberry cake in Germany can take many forms—from fluffy sponge cakes topped with whipped cream and berries, to yeast-based sheet cakes layered with custard and streusel. No matter the version, it’s a beloved summer treat often shared during afternoon Kaffee und Kuchen (coffee and cake).

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Canada – Blueberry Grunt

Named for the sound it makes as it simmers, this Maritime dessert involves stewing blueberries with sugar and spices, then dropping dumplings on top to steam. The result is warm, soft, and slightly tangy—something between a cobbler and a pudding. It’s proof that comfort food travels well.

Celebrate Summer with a Global Twist

Whether you’re baking in Maine, Helsinki, or Montreal, there’s something universally joyful about blueberries. Their sweet-tart burst brings a touch of sunshine to every bake—and reminds us how connected we are by simple, seasonal pleasures.

Which one will you try this summer?