Leavening makes baked goods rise. Baking soda needs acid to activate, while baking powder contains its own acid. Yeast is a living organism that ferments sugars. Understanding these differences prevents flat cakes and dense breads.
Essential Tips
Test baking powder by adding to hot water - it should bubble vigorously
Baking soda starts working immediately - don't delay baking
Yeast is killed above 120°F - use lukewarm liquids
Don't substitute baking soda for baking powder 1:1
Recipes with Leavening Agents
All recipes
Sourdough Focaccia (Using Your Homemade Starter)
Bake soft sourdough focaccia using your homemade starter. A beginner-friendly focaccia recipe with olive oil, rosemary, sea salt and natural fermentation.
20 minutes22-25 minutes (Allow for 12-16 hours fermentation time) min total
How to Make a Sourdough Starter (Beginner Guide)
Learn how to make a sourdough starter at home using flour and water. A beginner-friendly guide with feeding, storage and care tips.
5 minutes per feeding7 days to get an active starter min total
Easy Bread Recipe for Scoring
Easy homemade bread recipe perfect for practising decorative scoring. Simple ingredients, crisp crust, soft crumb, beginner-friendly.
20 minutes35 minutes (plus 2 hour proofing time) min total
Heart-Shaped Strawberry Shortcake
Bake a heart-shaped strawberry shortcake with fresh cream and berries for a sweet, romantic dessert perfect for Valentine’s Day and special moments.
30 minutes20-22 minutes min total
Traditional French Baguettes
Learn how to bake traditional French baguettes at home using a stand mixer and simple steps, inspired by classic baking school techniques.
30 minutes (active) 60 + 40 minutes proofing time18-22 minutes min total
Finnish Oven Pancake (Pannukakku)
Make pannukakku, the beloved Finnish oven pancake with golden edges and a custardy centre, perfect with jam, berries, or a dusting of sugar.
15 minutes30-35 minutes min total
Classic French Madeleines with Orange Zest
Light, buttery madeleines with a fragrant twist of orange zest. A classic French tea cake recipe that’s simple to bake and perfect for any occasion.
20 minutes (+ 1 hour resting)10-12 minutes min total
Pineapple Tarts with Homemade Jam
Pineapple tarts with homemade jam — use a grater or food processor and choose between stove or oven-roasted jam for less fuss.
1 hour (includes jam prep)20-25 minutes per batch min total
Chocolate Fudge Brownies
Rich, fudgy, and deeply chocolatey — these easy chocolate fudge brownies are a classic treat for any occasion.
20 minutes25-30 minutes min total