Leavening makes baked goods rise. Baking soda needs acid to activate, while baking powder contains its own acid. Yeast is a living organism that ferments sugars. Understanding these differences prevents flat cakes and dense breads.
Essential Tips
Test baking powder by adding to hot water - it should bubble vigorously
Baking soda starts working immediately - don't delay baking
Yeast is killed above 120°F - use lukewarm liquids
Don't substitute baking soda for baking powder 1:1
Recipes with Leavening Agents
All recipes
Heart-Shaped Strawberry Shortcake
Bake a heart-shaped strawberry shortcake with fresh cream and berries for a sweet, romantic dessert perfect for Valentine’s Day and special moments.
30 minutes20-22 minutes min total
Traditional French Baguettes
Learn how to bake traditional French baguettes at home using a stand mixer and simple steps, inspired by classic baking school techniques.
30 minutes (active) 60 + 40 minutes proofing time18-22 minutes min total
Finnish Oven Pancake (Pannukakku)
Make pannukakku, the beloved Finnish oven pancake with golden edges and a custardy centre, perfect with jam, berries, or a dusting of sugar.
15 minutes30-35 minutes min total
Classic French Madeleines with Orange Zest
Light, buttery madeleines with a fragrant twist of orange zest. A classic French tea cake recipe that’s simple to bake and perfect for any occasion.
20 minutes (+ 1 hour resting)10-12 minutes min total
Pineapple Tarts with Homemade Jam
Pineapple tarts with homemade jam — use a grater or food processor and choose between stove or oven-roasted jam for less fuss.
1 hour (includes jam prep)20-25 minutes per batch min total
Chocolate Fudge Brownies
Rich, fudgy, and deeply chocolatey — these easy chocolate fudge brownies are a classic treat for any occasion.
20 minutes25-30 minutes min total
Macaron Recipe with Chocolate Ganache & Jam
Master Italian meringue macarons at home with this recipe featuring dark chocolate ganache and a sweet strawberry jam centre. Elegant, crisp, and delicious.
45 minutes (plus resting)12-14 minutes min total
Classic Lemon Drizzle Loaf
Bake this classic lemon drizzle loaf with a soft crumb and bright citrus glaze — a comforting British favourite perfect for any season.
20 minutes45-50 minutes min total
Last-Minute Festive Bakes
Running out of time but still want something homemade and festive? These easy last-minute bakes come together quickly, and ends with a lemon bar recipe.
20 minutes45-50 minutes min total